Dec 26, 2024
1:47:54pm
1:47:54pm
I’m sure you smoke a fine brisket. You still don’t know more about BBQ than Supercoug. A cursory review of the BBQ group
for premium subscribers would confirm that for you.
That’s why there were so many responses to your post. He’s the resident expert on BBQ and outdoor cooking with extensive connections within the retail and competition Texas BBQ community. He’s taught many here how to become better pitmasters.
There’s still time to swallow your pride and apologize.
That’s why there were so many responses to your post. He’s the resident expert on BBQ and outdoor cooking with extensive connections within the retail and competition Texas BBQ community. He’s taught many here how to become better pitmasters.
There’s still time to swallow your pride and apologize.
- Previous username
- workindev
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- Skeptical Optimist
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- Aug 2, 2006
- Last login
- Dec 27, 2024
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Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
Dec 24, 8:33pm
Dec 24, 10:42pm
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Dec 26, 10:41am
Dec 26, 10:46am
Dec 26, 12:25pm
Dec 24, 8:39pm