Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I

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Dec 24, 2024
8:33:36pm

Supercoug [censored]

Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I

don’t think wrapping in foil with tallow is a bad idea.

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Supercoug

Bio page: Supercoug
Joined: Sep 7, 2005
Last login: Dec 24, 2024
Total posts: 57,499 (29,118 FO)

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Messages

Author

Time

Welp, the brisket was in a grease fire. I could use some suggestions.

Leonardo

Dec 24, 8:03pm

Hard to tell I would def not cut into tho

karatekid

Dec 24, 8:07pm

Brisket is a large protein. It can take some char on the outside. You are

Coug98

Dec 24, 8:09pm

No offense, but stop using a pellet grill. If you are going to use a pellet

Big McLargeHuge

Dec 24, 8:20pm

Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I

Supercoug

Dec 24, 8:33pm

I know more about BBQ than you. It's really that simple.

Big McLargeHuge

Dec 24, 10:42pm

I would love to learn more.

Supercoug

7:14am

dang, 178 followers? Do you offer classes?

dryflyelk

8:08am

RE: I know more about BBQ than you. It's really that simple.

Sid Vicious

8:43am

It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt

Leonardo

Dec 24, 8:39pm

For this reason I always catch my drippings.

Bluedarts

Dec 24, 8:49pm

Keep it under 225?

NacoCoug

Dec 24, 9:42pm

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