Brisket is a large protein. It can take some char on the outside. You are

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Dec 24, 2024
8:09:34pm

Coug98 All-American

Brisket is a large protein. It can take some char on the outside. You are

Close to reaching temp. Just finish it and slice it up, if it looks or tastes off, then chop it up as burnt ends.

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Coug98

Bio page: Coug98
Joined: Apr 29, 2007
Last login: Dec 25, 2024
Total posts: 21,123 (806 FO)

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Messages

Author

Time

Welp, the brisket was in a grease fire. I could use some suggestions.

Leonardo

Dec 24, 8:03pm

Hard to tell I would def not cut into tho

karatekid

Dec 24, 8:07pm

Brisket is a large protein. It can take some char on the outside. You are

Coug98

Dec 24, 8:09pm

No offense, but stop using a pellet grill. If you are going to use a pellet

Big McLargeHuge

Dec 24, 8:20pm

Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I

Supercoug

Dec 24, 8:33pm

I know more about BBQ than you. It's really that simple.

Big McLargeHuge

Dec 24, 10:42pm

I would love to learn more.

Supercoug

7:14am

It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt

Leonardo

Dec 24, 8:39pm

For this reason I always catch my drippings.

Bluedarts

Dec 24, 8:49pm

Keep it under 225?

NacoCoug

Dec 24, 9:42pm

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