Keep it under 225?

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Dec 24, 2024
9:42:14pm

NacoCoug All-American

Keep it under 225?

Just don't freaking smoke bacon

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NacoCoug

Bio page: NacoCoug
Joined: Jan 23, 2010
Last login: Dec 25, 2024
Total posts: 10,492 (653 FO)

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Messages

Author

Time

Welp, the brisket was in a grease fire. I could use some suggestions.

Leonardo

Dec 24, 8:03pm

Hard to tell I would def not cut into tho

karatekid

Dec 24, 8:07pm

Brisket is a large protein. It can take some char on the outside. You are

Coug98

Dec 24, 8:09pm

No offense, but stop using a pellet grill. If you are going to use a pellet

Big McLargeHuge

Dec 24, 8:20pm

Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I

Supercoug

Dec 24, 8:33pm

I know more about BBQ than you. It's really that simple.

Big McLargeHuge

Dec 24, 10:42pm

I would love to learn more.

Supercoug

7:14am

dang, 178 followers? Do you offer classes?

dryflyelk

8:08am

RE: I know more about BBQ than you. It's really that simple.

Sid Vicious

8:43am

RE: I know more about BBQ than you. It's really that simple.

9:09am

RE: I know more about BBQ than you. It's really that simple.

dingus79

9:17am

It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt

Leonardo

Dec 24, 8:39pm

For this reason I always catch my drippings.

Bluedarts

Dec 24, 8:49pm

Keep it under 225?

NacoCoug

Dec 24, 9:42pm

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