My Account
Sign up, and you can make all message times appear in your timezone.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Dec 24, 2024
8:39
:08
pm
Leonardo
All-American
It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt
Earlier today for the in-law dinner tonight and I didn’t clean it again before the brisket. I do have some tallow in the freezer I could use.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
Leonardo
Previous username
Jazzyturtle
Bio page
Leonardo
Joined
Dec 27, 2013
Last login
Dec 24, 2024
Total posts
2,299 (50 FO)
Report problem with this ad
Messages
Author
Time
Welp, the brisket was in a grease fire. I could use some suggestions.
Leonardo
Dec 24, 8:03pm
Hard to tell I would def not cut into tho
karatekid
Dec 24, 8:07pm
Brisket is a large protein. It can take some char on the outside. You are
Coug98
Dec 24, 8:09pm
No offense, but stop using a pellet grill. If you are going to use a pellet
Big McLargeHuge
Dec 24, 8:20pm
Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
Supercoug
Dec 24, 8:33pm
I know more about BBQ than you. It's really that simple.
Big McLargeHuge
Dec 24, 10:42pm
I would love to learn more.
Supercoug
7:14am
dang, 178 followers? Do you offer classes?
dryflyelk
8:08am
RE: I know more about BBQ than you. It's really that simple.
Sid Vicious
8:43am
RE: I know more about BBQ than you. It's really that simple.
Fatalplacebo
9:09am
RE: I know more about BBQ than you. It's really that simple.
dingus79
9:17am
It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt
Leonardo
Dec 24, 8:39pm
For this reason I always catch my drippings.
Bluedarts
Dec 24, 8:49pm
Keep it under 225?
NacoCoug
Dec 24, 9:42pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad