Dec 25, 2024
1:54:39pm
1:54:39pm
Not sure how your brisket turned out
I use a gravity feed. You absolutely must do a thorough cleaning after doing pork. At worst it takes 1/2 an hour.
There’s great videos on how to do it.
You may also want to add a drip pan on the hot side. That seems to help even my heat and prevent grease fires.
Sorry for your troubles but FWIW this may be the funniest series of responses to a thread I’ve seen all year
There’s great videos on how to do it.
You may also want to add a drip pan on the hot side. That seems to help even my heat and prevent grease fires.
Sorry for your troubles but FWIW this may be the funniest series of responses to a thread I’ve seen all year
- Bio page
- jxncoog
- Joined
- Sep 2, 2005
- Last login
- Dec 26, 2024
- Total posts
- 10,504 (979 FO)
Messages
Time
Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
Dec 24, 8:33pm
Dec 24, 10:42pm
Dec 25, 8:08am
Dec 24, 8:39pm