Question

May 11, 2009
8:54:09am

DrumNFeather

Question

So, when you put them on the grill when you're done, are the ribs still on/in the foil? Or do the ribs just go straight on the grill?

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DrumNFeather

Bio page: DrumNFeather
Joined: Jan 27, 2005
Last login: Jan 5, 2024
Total posts: 3,982 (0 FO)

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Messages

Author

Time

Rib recipe (as good as any you'll have IMHO)

BlackBart

5/11/09 7:51am

I did ribs over the weekend

heffer32

5/11/09 8:15am

Sounds good, maybe this weekend

samman80

5/11/09 8:17am

I cooked mine at 250 for 4 hours...

heffer32

5/11/09 8:20am

See how disgusting The Melting Pot is...

jwf

5/11/09 8:22am

Actually I tried boiling bacon, chopping it in

crack

5/11/09 8:29am

Do you then fry the patties you make?

bag

5/11/09 8:54am

Yeah, and press them down to keep them

crack

5/11/09 9:06am

You would think so,

BlackBart

5/11/09 8:24am

You've convinced me. I'll give your heat a shot

samman80

5/11/09 8:37am

I'm sure they're good, but there's no substitute

chief osceola

5/11/09 8:21am

and lower temperatures

YardTime

5/11/09 8:24am

I've made these many times. The meat

BlackBart

5/11/09 8:26am

You said to put your ribs up against any we've had

chief osceola

5/11/09 8:31am

No worries. I understand where you are

BlackBart

5/11/09 8:38am

The temp has to do with the ribs as well

chief osceola

5/11/09 9:00am

Good point.

BlackBart

5/11/09 9:12am

I've used your rib recipe before. All I can say is

WDaddy

5/11/09 8:27am

favorited this post. thanks, I'll try it out

thebdawg

5/11/09 8:31am

I grill first, finish in the oven.....

PhilPete

5/11/09 8:48am

Question

DrumNFeather

5/11/09 8:54am

Straight on the grill. Easiest way

BlackBart

5/11/09 9:06am

I like to let mine cool a bit post foil and pre grill

LaserCoug

6/15/14 5:41pm

Gonna try this this weekend

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