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Jan 1, 2025
12:10:19pm
I will never sous vide ribeyes again. Fat just doesn't render properly. NY Strip or sirloins do much better with sous
LaserCoug
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- LaserCoug
- Joined
- Dec 5, 2006
- Last login
- Jan 4, 2025
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- 28,648 (10,361 FO)
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