Jan 1, 2025
12:09:25pm
12:09:25pm
I don’t like to Sous Vide anything with a lot of fat. It doesn’t break it down very well. I did ribeyes once and they
didn’t turn out good either.
Never again.
Never again.
- Previous username
- BustinCoveys
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- Busting Coveys
- Joined
- Aug 1, 2011
- Last login
- Jan 3, 2025
- Total posts
- 17,578 (5,641 FO)
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I tried Sous Vide Rib Eyes for the first time yesterday. It didn't turn out great. They looked the right color, but they
Jan 1, 11:57am
Jan 1, 12:27pm