Jan 1, 2025
12:00:39pm
12:00:39pm
If they're thin cut ribeyes, then 90 seconds was probably too long. I grill
thin cut ribeyes from the refrigerator for 3 mins. per side for medium.
If they were already cooked using sous vide, you just overcooked them when you went for the sear. IMO, no reason for sous vide for thinner cuts since they cook so quickly in a pan or on a grill.
If they were already cooked using sous vide, you just overcooked them when you went for the sear. IMO, no reason for sous vide for thinner cuts since they cook so quickly in a pan or on a grill.
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I tried Sous Vide Rib Eyes for the first time yesterday. It didn't turn out great. They looked the right color, but they
Jan 1, 11:57am
Jan 1, 12:27pm