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May 11, 2009
8:17
:22
am
samman80
Sounds good, maybe this weekend
but 350 seems a little bit hot for 3 hours. I would think that for that long, 275-300 would be sufficient. In any case, I'm willing to give it a shot. I'll let you know how it goes.
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samman80
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Waschlappen
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samman80
Joined
Nov 5, 2006
Last login
Oct 8, 2009
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Messages
Author
Time
Rib recipe (as good as any you'll have IMHO)
BlackBart
5/11/09 7:51am
I did ribs over the weekend
heffer32
5/11/09 8:15am
Sounds good, maybe this weekend
samman80
5/11/09 8:17am
I cooked mine at 250 for 4 hours...
heffer32
5/11/09 8:20am
See how disgusting The Melting Pot is...
jwf
5/11/09 8:22am
Actually I tried boiling bacon, chopping it in
crack
5/11/09 8:29am
Do you then fry the patties you make?
bag
5/11/09 8:54am
Yeah, and press them down to keep them
crack
5/11/09 9:06am
You would think so,
BlackBart
5/11/09 8:24am
You've convinced me. I'll give your heat a shot
samman80
5/11/09 8:37am
I'm sure they're good, but there's no substitute
chief osceola
5/11/09 8:21am
and lower temperatures
YardTime
5/11/09 8:24am
I've made these many times. The meat
BlackBart
5/11/09 8:26am
You said to put your ribs up against any we've had
chief osceola
5/11/09 8:31am
No worries. I understand where you are
BlackBart
5/11/09 8:38am
The temp has to do with the ribs as well
chief osceola
5/11/09 9:00am
Good point.
BlackBart
5/11/09 9:12am
I've used your rib recipe before. All I can say is
WDaddy
5/11/09 8:27am
favorited this post. thanks, I'll try it out
thebdawg
5/11/09 8:31am
I grill first, finish in the oven.....
PhilPete
5/11/09 8:48am
Question
DrumNFeather
5/11/09 8:54am
Straight on the grill. Easiest way
BlackBart
5/11/09 9:06am
I like to let mine cool a bit post foil and pre grill
LaserCoug
6/15/14 5:41pm
Gonna try this this weekend
Mr. Rumsfield
4/14/21 11:17am
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