Dec 24, 2024
8:09:34pm
8:09:34pm
Brisket is a large protein. It can take some char on the outside. You are
Close to reaching temp. Just finish it and slice it up, if it looks or tastes off, then chop it up as burnt ends.
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- Coug98
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- Apr 29, 2007
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- Dec 25, 2024
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Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
Dec 24, 8:33pm
Dec 24, 10:42pm
Dec 24, 8:39pm