May 11, 2009
9:00:11am
9:00:11am
The temp has to do with the ribs as well
Loin back ribs can be cooked at a higher temperature because there isn't as much connective tissue, etc. to break down.
- New username
- Alister Mackenzie
- Bio page
- chief osceola
- Joined
- Nov 3, 2003
- Last login
- Aug 19, 2009
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