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Dec 24, 2024
8:33
:36
pm
Supercoug
[censored]
Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
don’t think wrapping in foil with tallow is a bad idea.
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Supercoug
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Supercoug
Joined
Sep 7, 2005
Last login
Dec 25, 2024
Total posts
57,511 (29,128 FO)
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Messages
Author
Time
Welp, the brisket was in a grease fire. I could use some suggestions.
Leonardo
Dec 24, 8:03pm
Hard to tell I would def not cut into tho
karatekid
Dec 24, 8:07pm
Brisket is a large protein. It can take some char on the outside. You are
Coug98
Dec 24, 8:09pm
No offense, but stop using a pellet grill. If you are going to use a pellet
Big McLargeHuge
Dec 24, 8:20pm
Sounds like he’s close to finished. Not sure I would ever cook a brisket for 12 hours in foil. But at this point, I
Supercoug
Dec 24, 8:33pm
I know more about BBQ than you. It's really that simple.
Big McLargeHuge
Dec 24, 10:42pm
I would love to learn more.
Supercoug
7:14am
dang, 178 followers? Do you offer classes?
dryflyelk
8:08am
RE: I know more about BBQ than you. It's really that simple.
Sid Vicious
8:43am
RE: I know more about BBQ than you. It's really that simple.
Fatalplacebo
9:09am
RE: I know more about BBQ than you. It's really that simple.
dingus79
9:17am
RE: I know more about BBQ than you. It's really that simple.
Tokolosh
10:23am
RE: I know more about BBQ than you. It's really that simple.
TANK
10:46am
RE: I know more about BBQ than you. It's really that simple.
valcorger
12:37pm
RE: I know more about BBQ than you. It's really that simple.
carlstud
1:15pm
No you don’t, it’s that simple.
Busting Coveys
1:39pm
RE: I know more about BBQ than you. It's really that simple.
Swag Kazekage
3:53pm
RE: I know more about BBQ than you. It's really that simple.
byuTX
4:48pm
RE: I know more about BBQ than you. It's really that simple.
PogiCoug
5:07pm
It’s a gravity charcoal grill. I cleaned it last night, but I did do a pork butt
Leonardo
Dec 24, 8:39pm
For this reason I always catch my drippings.
Bluedarts
Dec 24, 8:49pm
Not sure how your brisket turned out
jxncoog
1:54pm
Yeah, lesson learned. I used the grill for mostly chicken breasts since their
Leonardo
7:11pm
Keep it under 225?
NacoCoug
Dec 24, 9:42pm
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