Mar 31, 2025
6:37:06pm
6:37:06pm
A few possibilities
1. Chinese rice wine (shaoxing). Similar, but usually easier to find and cheaper than sake, but still likely have to go to an Asian store.
2. Dry sherry. Oddly, has a similar flavor.
3. Mirin. Similar to sake, but much sweeter, so reduce the sugar in the recipe.
FWIW, I always use sake whenever I can, but I don't know that I could tell the difference if I used a substitute.
2. Dry sherry. Oddly, has a similar flavor.
3. Mirin. Similar to sake, but much sweeter, so reduce the sugar in the recipe.
FWIW, I always use sake whenever I can, but I don't know that I could tell the difference if I used a substitute.
Originally posted on Mar 31, 2025 at 6:37:06pm
Message modified by UCLACoug on Mar 31, 2025 at 6:38:27pm
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