I always spatchcock my turkey, and by the time the white meat reaches 160..

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Nov 27, 2024
9:02:02pm

cougarBee All-American

I always spatchcock my turkey, and by the time the white meat reaches 160..

the dark meat is typically about 180, so about perfect

Report problem with this ad

cougarBee

Bio page: cougarBee
Joined: Aug 1, 2009
Last login: Nov 27, 2024
Total posts: 1,914 (0 FO)

Report problem with this ad

Messages

Author

Time

Pellet grill smokers - do you cook your turkey breast & dark meat to...

Eddie

8:27pm

Deconstructing and cooking to different temps sous vide and finishing on pellet

Dryfire

8:30pm

Pretty easy to separate the turkey before cooking, but if you don’t want to,

gaffer

8:30pm

I always spatchcock my turkey, and by the time the white meat reaches 160..

cougarBee

9:02pm

Keep separately but if you’re cooking while it’s still easy.

Supercoug

8:38pm

I have spatchcocked my turkey for the last several years.

Adrielle

9:04pm

Thanks for sharing

Hang10

9:34pm

Simply quarter the Turkey. Grill separately to diff temps. Takes about an hour

kotacoug

10:22pm

Also don’t cook breast higher than 155

kotacoug

10:27pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad