Nov 27, 2024
8:30:37pm
8:30:37pm
Deconstructing and cooking to different temps sous vide and finishing on pellet
grill is the way to go. Be sure to also roast what's left of the carcass and use it to make gravy.
Originally posted on Nov 27, 2024 at 8:30:37pm
Message modified by Dryfire on Nov 27, 2024 at 8:32:09pm
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- Dryfire
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