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Nov 27, 2024
8:30
:46
pm
gaffer
Playmaker
Pretty easy to separate the turkey before cooking, but if you don’t want to,
spatchcocking is a good compromise. Helps the turkey cook more evenly so the light and dark meats finish closer together.
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gaffer
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gaffer
Joined
Apr 25, 2016
Last login
Nov 27, 2024
Total posts
1,499 (2 FO)
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Messages
Author
Time
Pellet grill smokers - do you cook your turkey breast & dark meat to...
Eddie
8:27pm
Deconstructing and cooking to different temps sous vide and finishing on pellet
Dryfire
8:30pm
Pretty easy to separate the turkey before cooking, but if you don’t want to,
gaffer
8:30pm
I always spatchcock my turkey, and by the time the white meat reaches 160..
cougarBee
9:02pm
Keep separately but if you’re cooking while it’s still easy.
Supercoug
8:38pm
I have spatchcocked my turkey for the last several years.
Adrielle
9:04pm
Thanks for sharing
Hang10
9:34pm
Simply quarter the Turkey. Grill separately to diff temps. Takes about an hour
kotacoug
10:22pm
Also don’t cook breast higher than 155
kotacoug
10:27pm
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