Nov 27, 2024
3:53:40pm
3:53:40pm
Sorry to break it to you. Turkeys are already brined so you don’t really need
That step. Also bacon over top of a meat doesn’t really ‘soak’ into the meat. Fat just runs off of it so really you should just fry the bacon up and eat it as a side.
Originally posted on Nov 27, 2024 at 3:53:40pm
Message modified by kotacoug on Nov 27, 2024 at 3:55:12pm
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12:41pm
It’s a garbage meat that people have to go to extraordinary lengths to make it enjoyable. If the same care and effort
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