This

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Sep 19, 2024
3:23:11pm

DJROSS Food Fanatic

This

Report problem with this ad

DJROSS

Bio page: DJROSS
Joined: Sep 10, 2001
Last login: Sep 19, 2024
Total posts: 21,038 (593 FO)

Report problem with this ad

Messages

Author

Time

What have I done? I tried a wagyu brisket last night for my FIL who was in

2:00pm

You get around the difficulty with the flat in part by aggressively trimming it

BYUMizzou

2:05pm

I've done that. But even then, it's still hit or miss with the flat. This Wagyu

2:36pm

save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...

BYU Grounds

3:15pm

This

DJROSS

3:23pm

I do this every time. I'm just saying that even with all this, you still get

5:12pm

Did you take any pictures of it, by chance?

crack

2:54pm

Saw a video the other day about a guy who smoked a $2,500 wagyu brisket. Looked amazing

BYU Grounds

3:14pm

Where did you get the wagyu brisket from?

dingus79

3:24pm

the front of the cow

BYU Grounds

3:35pm

RE: the front of the cow

IdahoCoug

4:33pm

RE: the front of the cow

BYU Grounds

5:05pm

Wild Fork

5:12pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad