save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...

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Sep 19, 2024
3:15:47pm

BYU Grounds Intervention Needed

finish and let rest for several hours.

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BYU Grounds

Bio page: BYU Grounds
Joined: Jul 11, 2002
Last login: Sep 19, 2024
Total posts: 45,159 (2,114 FO)

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Messages

Author

Time

What have I done? I tried a wagyu brisket last night for my FIL who was in

Mr. Rumsfield

2:00pm

You get around the difficulty with the flat in part by aggressively trimming it

BYUMizzou

2:05pm

I've done that. But even then, it's still hit or miss with the flat. This Wagyu

Mr. Rumsfield

2:36pm

save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...

BYU Grounds

3:15pm

This

DJROSS

3:23pm

I do this every time. I'm just saying that even with all this, you still get

Mr. Rumsfield

5:12pm

Did you take any pictures of it, by chance?

crack

2:54pm

Saw a video the other day about a guy who smoked a $2,500 wagyu brisket. Looked amazing

BYU Grounds

3:14pm

Where did you get the wagyu brisket from?

dingus79

3:24pm

the front of the cow

BYU Grounds

3:35pm

RE: the front of the cow

IdahoCoug

4:33pm

RE: the front of the cow

BYU Grounds

5:05pm

Wild Fork

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