too late now, but I used to do overnight cooks, and switched to day cooks

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Jul 3, 2024
8:30:27pm

TheRowdy Political Junky

too late now, but I used to do overnight cooks, and switched to day cooks

and rest all night @ ~140-150

And your brisket is always ready on time, and benefits from the long rest.

This message has been modified

Originally posted on Jul 3, 2024 at 8:30:27pm

Message modified by TheRowdy on Jul 3, 2024 at 8:31:04pm

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TheRowdy

Bio page: TheRowdy
Joined: Sep 3, 2002
Last login: Jul 6, 2024
Total posts: 5,338 (45 FO)

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Messages

Author

Time

I have a recteq smoker and I’m cooking a brisket.

Wizbang

Jul 3, 6:55pm

I do overnight cooks all the time but I set a temp alarm when the brisket

MormonThug

Jul 3, 7:00pm

I would set my temp closer to 200 for an overnight cook just to be safe. 225

Cougarman

Jul 3, 7:02pm

I typically set my overnight cooks to the low setting on my rec tec

cougarBee

Jul 3, 7:09pm

Thanks for the info, this sounds like a good plan

Wizbang

Jul 3, 7:17pm

too late now, but I used to do overnight cooks, and switched to day cooks

TheRowdy

Jul 3, 8:30pm

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