Honestly if it were me I’d go to the local Barbecue place. Buy enough brisket

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Jun 27, 2024
9:50:26pm

A Drew Aitch Truly Addicted User

Honestly if it were me I’d go to the local Barbecue place. Buy enough brisket

To feed everyone and call it good. Add some sausages and smoked turkey from the place. With some good sides

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A Drew Aitch

Previous username: GeauxCougs
Bio page: A Drew Aitch
Joined: Feb 28, 2007
Last login: Jul 1, 2024
Total posts: 18,326 (132 FO)

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Messages

Author

Time

Need an easy/safe brisket recipe for Traeger

Jun 27, 6:53pm

Season. Smoke at 225 until 165. Wrap in foil. Smoke to 190. Take out of foil

JamieTartt

Jun 27, 6:55pm

This works, but if you're serving for lunch tomorrow, you might already be too late.

IdahoCoug

Jun 27, 6:58pm

I don’t wrap if I can help it and if I do I wait until it comes out of the stall

MormonThug

Jun 27, 7:04pm

But foil is definitely safer even if final not quite as good.

Spine

Jun 27, 7:21pm

If you do this you’ll stew the meat.

Supercoug

Jun 27, 7:21pm

Honestly, I’d do something else. This is a set up for disappointment. Start asap

Mjolnir

Jun 27, 7:21pm

I’d go get a pork butt and make pulled pork sandwiches.

KingDave

Jun 27, 7:40pm

Honestly if it were me I’d go to the local Barbecue place. Buy enough brisket

Jun 27, 9:50pm

Go watch Aaron Franklin on YouTube. Kosher salt and pepper. TX brisket is the be

vabeachcoug

Jun 27, 10:20pm

BTW Aaron uses more than just kosher salt and pepper.

Supercoug

Jun 27, 11:06pm

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