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Jun 27, 2024
6:58
:46
pm
IdahoCoug
All-American
This works, but if you're serving for lunch tomorrow, you might already be too late.
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IdahoCoug
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IdahoCoug
Joined
Mar 14, 2001
Last login
Jun 29, 2024
Total posts
13,505 (517 FO)
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Messages
Author
Time
Need an easy/safe brisket recipe for Traeger
Gunga Galunga
Jun 27, 6:53pm
Season. Smoke at 225 until 165. Wrap in foil. Smoke to 190. Take out of foil
JamieTartt
Jun 27, 6:55pm
This works, but if you're serving for lunch tomorrow, you might already be too late.
IdahoCoug
Jun 27, 6:58pm
I don’t wrap if I can help it and if I do I wait until it comes out of the stall
MormonThug
Jun 27, 7:04pm
But foil is definitely safer even if final not quite as good.
Spine
Jun 27, 7:21pm
If you do this you’ll stew the meat.
Supercoug
Jun 27, 7:21pm
Honestly, I’d do something else. This is a set up for disappointment. Start asap
Mjolnir
Jun 27, 7:21pm
I’d go get a pork butt and make pulled pork sandwiches.
KingDave
Jun 27, 7:40pm
Honestly if it were me I’d go to the local Barbecue place. Buy enough brisket
A Drew Aitch
Jun 27, 9:50pm
Go watch Aaron Franklin on YouTube. Kosher salt and pepper. TX brisket is the be
vabeachcoug
Jun 27, 10:20pm
BTW Aaron uses more than just kosher salt and pepper.
Supercoug
Jun 27, 11:06pm
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