One of our suppliers was treating their clients to dinner at Chateau Neercanne in Maastricht. The thing was only flying at 5-10,000 feet and everybody got motion sickness. Most of the folks were vomiting. The meal at Chateau Neercanne was one of the best I've ever had. It had a Michelin star at the time and we all ate and drank ourselves silly. My date and I couldn't stop laughing about what a barf-fest the flight back to A'dam (Schiphol) would be. Fortunately, the flight back was smooth and uneventful.