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Feb 25, 2021
3:39:14pm
Medute All-American
I’m aware of what we are evaluating
It melts well, but in terms of flavor, I would personally rather have Cheddar of multiple varieties, Swiss, Blue Cheese, Provolone, Brie, Pepper Jack, Mont Jack, Gouda, Goat, Feta, Gruyere...

I can’t say I hate it because I don’t. But in comparison, it’s simply not a great cheese. Eat it by itself...yuck
Medute
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Medute
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Jun 29, 2010
Last login
Nov 12, 2024
Total posts
18,794 (1,272 FO)
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Supercoug [censored]
2/25/21 2:53pm

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