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Feb 25, 2020
9:30:27am
Jay Rick All-American
Definitely. Just more accurate than my best guesses when I home cook. To get
really, really accurate you need a food scale and need to weigh every ingredient you use. I’m not about to do that.

So I google stuff as I make it. I use the info on the box of processed foods (pasta, yogurt, etc) and I use corporate food chain websites. There’s gonna be some degree of inaccuracy, but it’s gonna be pretty close. And so far it’s been working really well. (When I stick to it).
Jay Rick
Previous username
jayriggity
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Jay Rick
Joined
Feb 10, 2013
Last login
Nov 12, 2024
Total posts
28,827 (5,180 FO)
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jwf
2/25/20 9:09am

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