Nov 27, 2024
1:58:14pm
1:58:14pm
Its a three step process. Brine the Turkey. Start Smoking the Turkey. About an hour or so in. You put Bacon all over the
Breast of the Turkey.
The theory is that the bacon will self baste the breast, and slow its cooking down as dark meat should get to a higher temp vs the breast.
In the end you will have Turkey and Bacon. So its always awesome.
The theory is that the bacon will self baste the breast, and slow its cooking down as dark meat should get to a higher temp vs the breast.
In the end you will have Turkey and Bacon. So its always awesome.
- Bio page
- tamasiaina
- Joined
- Sep 17, 2011
- Last login
- Nov 27, 2024
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12:39pm
12:41pm
It’s a garbage meat that people have to go to extraordinary lengths to make it enjoyable. If the same care and effort
12:42pm
12:40pm
12:41pm
12:48pm
12:48pm
1:33pm