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Sep 19, 2024
4:33
:37
pm
IdahoCoug
Truly Addicted User
RE: the front of the cow
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IdahoCoug
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IdahoCoug
Joined
Mar 14, 2001
Last login
Sep 19, 2024
Total posts
14,441 (558 FO)
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Messages
Author
Time
What have I done? I tried a wagyu brisket last night for my FIL who was in
Mr. Rumsfield
2:00pm
You get around the difficulty with the flat in part by aggressively trimming it
BYUMizzou
2:05pm
I've done that. But even then, it's still hit or miss with the flat. This Wagyu
Mr. Rumsfield
2:36pm
save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...
BYU Grounds
3:15pm
This
DJROSS
3:23pm
I do this every time. I'm just saying that even with all this, you still get
Mr. Rumsfield
5:12pm
Did you take any pictures of it, by chance?
crack
2:54pm
Saw a video the other day about a guy who smoked a $2,500 wagyu brisket. Looked amazing
BYU Grounds
3:14pm
Where did you get the wagyu brisket from?
dingus79
3:24pm
the front of the cow
BYU Grounds
3:35pm
RE: the front of the cow
IdahoCoug
4:33pm
RE: the front of the cow
BYU Grounds
5:05pm
Wild Fork
Mr. Rumsfield
5:12pm
$120 seems cheap for Wagyu
BoiseCougar
6:58pm
Prime or choice cuts from any breed wil taste almost exactly rhe same if
Bullrider
9:38pm
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