Sep 18, 2024
9:17:33am
9:17:33am
Here is my very humble advice
- First, whatever grade you're cooking, go one step higher. If you're cooking selects, try a choice.
- Next, trim away just a little more than you think you should.
- Next, cook fat side up.
- Next, try cooking all the way through without wrapping.
- And finally, overcook it just a little. It's better to overcook it by a few degrees than to undercook it.
As a bonus, I would rest it for about 8 hours.
- Next, trim away just a little more than you think you should.
- Next, cook fat side up.
- Next, try cooking all the way through without wrapping.
- And finally, overcook it just a little. It's better to overcook it by a few degrees than to undercook it.
As a bonus, I would rest it for about 8 hours.
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- Supercoug
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- Sep 19, 2024
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Was just telling someone yesterday, this is why I don't want a smoker. I'd rather just go out for BBQ. Investment in
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