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Jul 2, 2024
11:46
:32
am
kccougar
VABL
What do you typically use for sauce?
I usually make my own using crushed san marzano tomatos.
This message has been modified
Originally posted on Jul 2, 2024 at 11:46:32am
Message modified by kccougar on Jul 2, 2024 at 11:47:02am
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kccougar
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kccougar
Joined
May 29, 2001
Last login
Jul 6, 2024
Total posts
89,317 (15,240 FO)
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Messages
Author
Time
Urban Slicer.. If you are a backyard Pizza fan, you need to try their products.
TheLost
Parody account
Jul 2, 11:41am
Good suggestion. I will look for it.
kccougar
Jul 2, 11:42am
My wife says its closest to the crust from Oak Wood Fire Kitchen (if you have had their pizza).
TheLost
Jul 2, 11:46am
What do you typically use for sauce?
kccougar
Jul 2, 11:46am
The past few months we've been using the Urban Slicer sauce...
TheLost
Jul 2, 12:05pm
gratuitous pic of a pizza i just made for lunch from the left over dough from last weekend...
TheLost
Jul 2, 11:43am
Thanks, this is inspiring me to start making backyard pizza
korihor
Jul 2, 11:54am
Curious, what do you think of the SSPP?
Tobias is Blue
Jul 2, 12:59pm
I absolutely love it.. but my wife wants to upgrade.
TheLost
Jul 2, 1:26pm
Just got the arc xl, love it, and much cheaper than the dome if you don't care
Bluedarts
Jul 2, 7:54pm
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