I always spatchcock my turkey, and by the time the white meat reaches 160..

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Nov 27, 2024
9:02:02pm

cougarBee All-American

I always spatchcock my turkey, and by the time the white meat reaches 160..

the dark meat is typically about 180, so about perfect

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cougarBee

Bio page: cougarBee
Joined: Aug 1, 2009
Last login: Nov 27, 2024
Total posts: 1,914 (0 FO)

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Messages

Author

Time

Pellet grill smokers - do you cook your turkey breast & dark meat to...

Eddie

Nov 27, 8:27pm

Deconstructing and cooking to different temps sous vide and finishing on pellet

Dryfire

Nov 27, 8:30pm

Pretty easy to separate the turkey before cooking, but if you don’t want to,

gaffer

Nov 27, 8:30pm

I always spatchcock my turkey, and by the time the white meat reaches 160..

cougarBee

Nov 27, 9:02pm

Keep separately but if you’re cooking while it’s still easy.

Supercoug

Nov 27, 8:38pm

I have spatchcocked my turkey for the last several years.

Adrielle

Nov 27, 9:04pm

Thanks for sharing

Hang10

Nov 27, 9:34pm

Simply quarter the Turkey. Grill separately to diff temps. Takes about an hour

kotacoug

Nov 27, 10:22pm

Also don’t cook breast higher than 155

kotacoug

Nov 27, 10:27pm

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