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Sep 19, 2024
5:05
:33
pm
BYU Grounds
Intervention Needed
RE: the front of the cow
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BYU Grounds
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BYU Grounds
Joined
Jul 11, 2002
Last login
Nov 9, 2024
Total posts
46,471 (2,151 FO)
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Messages
Author
Time
What have I done? I tried a wagyu brisket last night for my FIL who was in
Mr. Rumsfield
Sep 19, 2:00pm
You get around the difficulty with the flat in part by aggressively trimming it
BYUMizzou
Sep 19, 2:05pm
I've done that. But even then, it's still hit or miss with the flat. This Wagyu
Mr. Rumsfield
Sep 19, 2:36pm
save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...
BYU Grounds
Sep 19, 3:15pm
This
DJROSS
Sep 19, 3:23pm
I do this every time. I'm just saying that even with all this, you still get
Mr. Rumsfield
Sep 19, 5:12pm
Did you take any pictures of it, by chance?
crack
Sep 19, 2:54pm
Saw a video the other day about a guy who smoked a $2,500 wagyu brisket. Looked amazing
BYU Grounds
Sep 19, 3:14pm
Where did you get the wagyu brisket from?
dingus79
Sep 19, 3:24pm
the front of the cow
BYU Grounds
Sep 19, 3:35pm
RE: the front of the cow
IdahoCoug
Sep 19, 4:33pm
RE: the front of the cow
BYU Grounds
Sep 19, 5:05pm
Wild Fork
Mr. Rumsfield
Sep 19, 5:12pm
$120 seems cheap for Wagyu
BoiseCougar
Sep 19, 6:58pm
Prime or choice cuts from any breed wil taste almost exactly rhe same if
Bullrider
Sep 19, 9:38pm
This just isn’t true with briskets (and probably not true with other cuts but I don’t have the volume of data to prove
Supercoug
Sep 20, 4:55am
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