Did you take any pictures of it, by chance?

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Sep 19, 2024
2:54:53pm

crack All-American

Did you take any pictures of it, by chance?

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crack

Bio page: crack
Joined: Nov 17, 2005
Last login: Nov 9, 2024
Total posts: 43,256 (122 FO)

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Messages

Author

Time

What have I done? I tried a wagyu brisket last night for my FIL who was in

Sep 19, 2:00pm

You get around the difficulty with the flat in part by aggressively trimming it

BYUMizzou

Sep 19, 2:05pm

I've done that. But even then, it's still hit or miss with the flat. This Wagyu

Sep 19, 2:36pm

save the fat and render the tallow and after several hours pour the tallow over the brisket, wrap in paper and foil ...

BYU Grounds

Sep 19, 3:15pm

This

DJROSS

Sep 19, 3:23pm

I do this every time. I'm just saying that even with all this, you still get

Sep 19, 5:12pm

Did you take any pictures of it, by chance?

crack

Sep 19, 2:54pm

Saw a video the other day about a guy who smoked a $2,500 wagyu brisket. Looked amazing

BYU Grounds

Sep 19, 3:14pm

Where did you get the wagyu brisket from?

dingus79

Sep 19, 3:24pm

the front of the cow

BYU Grounds

Sep 19, 3:35pm

RE: the front of the cow

IdahoCoug

Sep 19, 4:33pm

RE: the front of the cow

BYU Grounds

Sep 19, 5:05pm

Wild Fork

Sep 19, 5:12pm

$120 seems cheap for Wagyu

BoiseCougar

Sep 19, 6:58pm

Prime or choice cuts from any breed wil taste almost exactly rhe same if

Bullrider

Sep 19, 9:38pm

This just isn’t true with briskets (and probably not true with other cuts but I don’t have the volume of data to prove

Supercoug

Sep 20, 4:55am

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