- First, whatever grade you're cooking, go one step higher. If you're cooking selects, try a choice.
- Next, trim away just a little more than you think you should.
- Next, cook fat side up.
- Next, try cooking all the way through without wrapping.
- And finally, overcook it just a little. It's better to overcook it by a few degrees than to undercook it.
As a bonus, I would rest it for about 8 hours.