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Jul 3, 2024
8:30
:27
pm
TheRowdy
Political Junky
too late now, but I used to do overnight cooks, and switched to day cooks
and rest all night @ ~140-150
And your brisket is always ready on time, and benefits from the long rest.
This message has been modified
Originally posted on Jul 3, 2024 at 8:30:27pm
Message modified by TheRowdy on Jul 3, 2024 at 8:31:04pm
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TheRowdy
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TheRowdy
Joined
Sep 3, 2002
Last login
Oct 4, 2024
Total posts
5,622 (46 FO)
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Messages
Author
Time
I have a recteq smoker and I’m cooking a brisket.
Wizbang
Jul 3, 6:55pm
I do overnight cooks all the time but I set a temp alarm when the brisket
MormonThug
Jul 3, 7:00pm
I would set my temp closer to 200 for an overnight cook just to be safe. 225
Cougarman
Jul 3, 7:02pm
I typically set my overnight cooks to the low setting on my rec tec
cougarBee
Jul 3, 7:09pm
Thanks for the info, this sounds like a good plan
Wizbang
Jul 3, 7:17pm
too late now, but I used to do overnight cooks, and switched to day cooks
TheRowdy
Jul 3, 8:30pm
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