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Jul 3, 2024
7:00
:36
pm
MormonThug
All-American
I do overnight cooks all the time but I set a temp alarm when the brisket
Reaches 190. If it passes the wiggle test I close the pit and the vents and leave it till it’s time to eat.
I’m using a komado. No idea if you could do the same with recteq or whether it holds temps but an insulated egg does that really well.
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MormonThug
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Ft Worth Cougar
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MormonThug
Joined
Apr 20, 2011
Last login
Oct 4, 2024
Total posts
26,464 (1,875 FO)
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Messages
Author
Time
I have a recteq smoker and I’m cooking a brisket.
Wizbang
Jul 3, 6:55pm
I do overnight cooks all the time but I set a temp alarm when the brisket
MormonThug
Jul 3, 7:00pm
I would set my temp closer to 200 for an overnight cook just to be safe. 225
Cougarman
Jul 3, 7:02pm
I typically set my overnight cooks to the low setting on my rec tec
cougarBee
Jul 3, 7:09pm
Thanks for the info, this sounds like a good plan
Wizbang
Jul 3, 7:17pm
too late now, but I used to do overnight cooks, and switched to day cooks
TheRowdy
Jul 3, 8:30pm
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