I don’t wrap if I can help it and if I do I wait until it comes out of the stall

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Jun 27, 2024
7:04:18pm

MormonThug All-American

I don’t wrap if I can help it and if I do I wait until it comes out of the stall

170+.

That way you’re not steam cooking it and you get a better bark.

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MormonThug

Previous username: Ft Worth Cougar
Bio page: MormonThug
Joined: Apr 20, 2011
Last login: Jul 3, 2024
Total posts: 26,174 (1,860 FO)

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Messages

Author

Time

Need an easy/safe brisket recipe for Traeger

Jun 27, 6:53pm

Season. Smoke at 225 until 165. Wrap in foil. Smoke to 190. Take out of foil

JamieTartt

Jun 27, 6:55pm

This works, but if you're serving for lunch tomorrow, you might already be too late.

IdahoCoug

Jun 27, 6:58pm

I don’t wrap if I can help it and if I do I wait until it comes out of the stall

MormonThug

Jun 27, 7:04pm

But foil is definitely safer even if final not quite as good.

Spine

Jun 27, 7:21pm

If you do this you’ll stew the meat.

Supercoug

Jun 27, 7:21pm

Honestly, I’d do something else. This is a set up for disappointment. Start asap

Mjolnir

Jun 27, 7:21pm

I’d go get a pork butt and make pulled pork sandwiches.

KingDave

Jun 27, 7:40pm

Honestly if it were me I’d go to the local Barbecue place. Buy enough brisket

Jun 27, 9:50pm

Go watch Aaron Franklin on YouTube. Kosher salt and pepper. TX brisket is the be

vabeachcoug

Jun 27, 10:20pm

BTW Aaron uses more than just kosher salt and pepper.

Supercoug

Jun 27, 11:06pm

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