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Nov 27, 2024
12:43:22pm
kotacoug Truly Addicted User
Also section the day before. Season and put in fridge. Use back,neck and breast
Bones to make make stock to use on Tday for gravy, stuffing and mashed potato. Also if you want to go hard core take all extra fat and skin when trimming and render down and use this rendered fat to make roux for the gravy. 😁
kotacoug
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kotacoug
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Nov 27, 2024
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