Nov 27, 2024
12:34:19pm
12:34:19pm
Once it hits 150, take it out and it will keep cooking...
Time at high heat is just as effective at killing bacteria as reaching higher temps and the turkey will keep cooking when you pull it out because it takes a while to cool down.
Originally posted on Nov 27, 2024 at 12:34:19pm
Message modified by Jericho on Nov 27, 2024 at 12:34:38pm
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