Sous vide

Nov 18, 2024
11:25:41am

hpcougar Starter

Sous vide

Best turkey I've ever had. I follow this guy's directions:

ChefSteps

ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.

https://www.chefsteps.com/activities/a-better-way-to-turkey-cook-that-bird-sous-vide-for-the-best-feast-ever

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hpcougar

Bio page: hpcougar
Joined: May 28, 2003
Last login: Nov 18, 2024
Total posts: 874 (1 FO)

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Messages

Author

Time

Anyone have a turkey recipe and/or process they swear by? Will be smoking it.

Crowd Factor

11:02am

My wife does Alton Brown's recipe. It's great.

Born2Fish

11:04am

Malcom Reed's Cajun Smoked Turkey

Skeptical Optimist

11:08am

Brine, spatchcock, smoke

Still Blue

11:08am

If you brine, just know you can't use the drippings to make gravy. Brines will soak into juices & make it way too salty

Soupie

11:09am

I do it all the time. Gravy is supposed to be salty.

Skeptical Optimist

11:12am

Certainly going to depend on the brine. Just a warning.

Soupie

11:13am

I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is

scall

11:24am

Agree on brine. Wegmans or Kinder brines work great

Seito107

11:44am

Sous vide

hpcougar

11:25am

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