I do it all the time. Gravy is supposed to be salty.

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Nov 18, 2024
11:12:13am

Skeptical Optimist Political Junky

I do it all the time. Gravy is supposed to be salty.

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Skeptical Optimist

Previous username: workindev
Bio page: Skeptical Optimist
Joined: Aug 2, 2006
Last login: Nov 18, 2024
Total posts: 84,483 (4,477 FO)

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Messages

Author

Time

Anyone have a turkey recipe and/or process they swear by? Will be smoking it.

11:02am

My wife does Alton Brown's recipe. It's great.

Born2Fish

11:04am

Malcom Reed's Cajun Smoked Turkey

Skeptical Optimist

11:08am

Brine, spatchcock, smoke

Still Blue

11:08am

If you brine, just know you can't use the drippings to make gravy. Brines will soak into juices & make it way too salty

Soupie

11:09am

I do it all the time. Gravy is supposed to be salty.

Skeptical Optimist

11:12am

Certainly going to depend on the brine. Just a warning.

Soupie

11:13am

I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is

scall

11:24am

Agree on brine. Wegmans or Kinder brines work great

Seito107

11:44am

Sous vide

hpcougar

11:25am

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