I make it at home with a sous vide and sodium nitrate and sodium hexametaphosphate and my favorite cheese

Sep 9, 2024
10:06:48pm

CSoul Hardcore Democrat

it's easy

ChefSteps

ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.

https://www.chefsteps.com/activities/melty-cheese-slices

Report problem with this ad

CSoul

Previous username: tsm26
Bio page: CSoul
Joined: Nov 20, 2005
Last login: Sep 17, 2024
Total posts: 68,904 (14,641 FO)

Report problem with this ad

Messages

Author

Time

American cheese is the best burger cheese and that is because of sodium citrate.

Jay_L

Sep 9, 9:04pm

Because a burger is so much better with appropriately melty swiss than it could

LeftOfNormal

Sep 9, 9:28pm

They have. There’s a place I go that has a Swiss and a Swiss American option.

Coach's Dad

Sep 9, 9:52pm

Isn’t that what the nasty Kraft “Swiss” cheese is?

CornfedCougar

Sep 9, 9:53pm

I make it at home with a sous vide and sodium nitrate and sodium hexametaphosphate and my favorite cheese

ChefSteps

Posting on CougarBoard