Sep 9, 2024
9:04:07pm
9:04:07pm
American cheese is the best burger cheese and that is because of sodium citrate.
Now my question why haven’t people taken things like Swiss or Gouda and added sodium citrate to them to form very melty versions of those cheeses and put them on burgers?
- Bio page
- Jay_L
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- Sep 30, 2006
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- Sep 16, 2024
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