Sep 6, 2024
1:14:31pm
1:14:31pm
Finishing early is totally fine. Finishing late a disaster.
Do not, I repeat DO NOT try to time it to be done at the time of the meal.
Give yourself a big ole buffer. It is not even kind of a problem if your brisket is done 6 hours early. Seriously. Not a problem. It will not be any worse than if it was done 30 minutes before.
That's all the advice I've got.
Give yourself a big ole buffer. It is not even kind of a problem if your brisket is done 6 hours early. Seriously. Not a problem. It will not be any worse than if it was done 30 minutes before.
That's all the advice I've got.
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- CosmoK
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- Madam Pattirini
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- Jun 21, 2003
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- Sep 16, 2024
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