I'd put it on the smoker tomorrow mid-day sometime, with the intention of pulling it early Sunday morning.

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Sep 6, 2024
1:10:07pm

IdahoCoug Truly Addicted User

Letting it rest until the 5:00 pm serve time.

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IdahoCoug

Bio page: IdahoCoug
Joined: Mar 14, 2001
Last login: Sep 15, 2024
Total posts: 14,363 (553 FO)

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Messages

Author

Time

Pellet grill pros... Brisket

Gunga Galunga

Sep 6, 1:05pm

Yesterday

Hinta

Sep 6, 1:05pm

RE: Yesterday

Gunga Galunga

Sep 6, 1:08pm

All my troubles seemed so far away ...

BYUtka

Sep 6, 1:19pm

Depends on your method. Low and slow is longer. Texas Crutch is much faster.

Malcolm Reynolds

Sep 6, 1:07pm

I'd put it on the smoker tomorrow mid-day sometime, with the intention of pulling it early Sunday morning.

IdahoCoug

Sep 6, 1:10pm

Don't be afraid to start earlier than later. You'll rarely regret having it done

fattycoug

Sep 6, 1:10pm

Finishing early is totally fine. Finishing late a disaster.

Madam Pattirini

Sep 6, 1:14pm

I start mine at 10pm, wrap around 7am, and it finishes 1-2pm. Put in cooler

camp_chef

Sep 6, 1:17pm

What you want to avoid is having to crank up the temperature really high in

jreid191

Sep 6, 1:26pm

Put it on before you go to bed Saturday. Wrap it mid morning Sunday, pull it off

Junior Deputy

Sep 6, 1:31pm

Not one of you asked how big the brisket is.....without knowing that, any answer

byubyu

Sep 6, 1:31pm

Even knowing the weight, it's only an educated guess.

scottfunkel

Sep 6, 2:18pm

Really great point. OP: how big is the brisket?

Junior Deputy

Sep 6, 2:25pm

Start it at least 12 hours before you plan to eat and as much as 24 hours before

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