Yeah toss it in right after but I always let it cool down a little first. But also, don’t worry about the temp.

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Sep 2, 2024
1:45:49pm

Supercoug [censored]

Yeah toss it in right after but I always let it cool down a little first. But also, don’t worry about the temp.

You just cured the brisket. You could probably leave it on the counter for a day and it’s still fine.

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Supercoug

Bio page: Supercoug
Joined: Sep 7, 2005
Last login: Sep 19, 2024
Total posts: 56,772 (28,630 FO)

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Messages

Author

Time

I just finished my first brisket, question about resting

webster242

Sep 2, 1:38pm

I get best results when I wrap it tightly and put it in a sealed cooler for about 2-4 hrs.

Bob Vance

Sep 2, 1:38pm

This - and I do it right out of the smoker and into a yeti cooler. 2-4 hrs

BornBlue

Sep 2, 1:40pm

I go directly in cooler after cook. Keep that temp up and continue to render fat

Stucoug83

Sep 2, 1:40pm

Yeah toss it in right after but I always let it cool down a little first. But also, don’t worry about the temp.

Supercoug

Sep 2, 1:45pm

Thanks all!

webster242

Sep 2, 1:46pm

I would definitely take a nap.

zonacougar

Sep 2, 3:08pm

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