Change the meat from Pork to Elk

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Jul 27, 2024
11:31:53am

bruincoug All-American

Change the meat from Pork to Elk

Report problem with this ad

bruincoug

Bio page: bruincoug
Joined: Mar 20, 2003
Last login: Jan 6, 2025
Total posts: 12,909 (517 FO)

Report problem with this ad

Messages

Author

Time

<< Deleted >>

SuperTank

7/27/24 11:25am

Did you wrap?

brj8

7/27/24 11:25am

<< Deleted >>

SuperTank

7/27/24 11:27am

Foil or paper?

brj8

7/27/24 11:28am

<< Deleted >>

SuperTank

7/27/24 11:29am

What was your final temp?

brj8

7/27/24 11:30am

<< Deleted >>

SuperTank

7/27/24 11:41am

Water boils at a lower temp up here so you don’t need to cook it to as high of

NarfUte

7/27/24 11:27am

<< Deleted >>

SuperTank

7/27/24 11:30am

Yeah in the cook chamber, just get one of those small aluminum pans and keep

NarfUte

7/27/24 11:31am

I wouldn’t go through the hassle of doing this. I don’t think it’s needed. Even

kotacoug

7/27/24 11:52am

I’ve done 100+ briskets on a gmg, char griller gravity, and now a Goldee’s offse

NarfUte

7/27/24 12:01pm

Agree about the rest. 100%. But i don’t think the water bath is nec at all

kotacoug

7/27/24 12:54pm

I would bet you hit the second stall in the high 190’s and smoked through it.

NarfUte

7/27/24 11:38am

Change the meat from Pork to Elk

bruincoug

7/27/24 11:31am

Maybe just a one off. I’ve smoked plenty of meat in Utah. Haven’t really changed

kotacoug

7/27/24 11:50am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad