Yeah in the cook chamber, just get one of those small aluminum pans and keep

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Jul 27, 2024
11:31:16am

NarfUte All-American

Yeah in the cook chamber, just get one of those small aluminum pans and keep

Water in it. Helps the chamber stay humid

This message has been modified

Originally posted on Jul 27, 2024 at 11:31:16am

Message modified by NarfUte on Jul 27, 2024 at 11:31:33am

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NarfUte

Bio page: NarfUte
Joined: Nov 22, 2005
Last login: Jan 6, 2025
Total posts: 4,381 (3 FO)

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Messages

Author

Time

<< Deleted >>

SuperTank

7/27/24 11:25am

Did you wrap?

brj8

7/27/24 11:25am

<< Deleted >>

SuperTank

7/27/24 11:27am

Foil or paper?

brj8

7/27/24 11:28am

<< Deleted >>

SuperTank

7/27/24 11:29am

What was your final temp?

brj8

7/27/24 11:30am

<< Deleted >>

SuperTank

7/27/24 11:41am

Water boils at a lower temp up here so you don’t need to cook it to as high of

NarfUte

7/27/24 11:27am

<< Deleted >>

SuperTank

7/27/24 11:30am

Yeah in the cook chamber, just get one of those small aluminum pans and keep

NarfUte

7/27/24 11:31am

I wouldn’t go through the hassle of doing this. I don’t think it’s needed. Even

kotacoug

7/27/24 11:52am

I’ve done 100+ briskets on a gmg, char griller gravity, and now a Goldee’s offse

NarfUte

7/27/24 12:01pm

Agree about the rest. 100%. But i don’t think the water bath is nec at all

kotacoug

7/27/24 12:54pm

I would bet you hit the second stall in the high 190’s and smoked through it.

NarfUte

7/27/24 11:38am

Change the meat from Pork to Elk

bruincoug

7/27/24 11:31am

Maybe just a one off. I’ve smoked plenty of meat in Utah. Haven’t really changed

kotacoug

7/27/24 11:50am

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