Nov 16, 2022
6:03:37am
6:03:37am
Brisket & Pulled pork
Is on the menu for my team tomorrow.
It’s 5° outside. I’m about to find out how well my master built 1050 works in the winter.
It’s 5° outside. I’m about to find out how well my master built 1050 works in the winter.
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- jxncoog
- Joined
- Sep 2, 2005
- Last login
- Dec 12, 2024
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RE: Brisket & Pulled pork (jxncoog, Nov 17, 2022 at 4:33pm)
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